tag:blogger.com,1999:blog-7510312.post111011260356918102..comments2024-02-07T17:57:21.252+13:00Comments on nickballesteros.com: Peter Piper's pickled peppers recipeNick Ballesteroshttp://www.blogger.com/profile/11851406139825729546noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7510312.post-1110278792382978342005-03-08T23:46:00.000+13:002005-03-08T23:46:00.000+13:00Hello Vixen! I haven't cooked in a long, long tim...Hello Vixen! I haven't cooked in a long, long time so I thought it to be a cause for celebration :-).Nick Ballesteroshttps://www.blogger.com/profile/11851406139825729546noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1110275487525351542005-03-08T22:51:00.000+13:002005-03-08T22:51:00.000+13:00hello watson (or should I say nick hehe, first nam...hello watson (or should I say nick hehe, first name basis ba?), you have a way with things Im totally ignorant of, like tasteful cartoon and cooking...im a social scavenger, I feed upon lower forms of goods, too bad I can't cook or prepare them :(Night Moonhttps://www.blogger.com/profile/14233350114769957497noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1110253931059324272005-03-08T16:52:00.000+13:002005-03-08T16:52:00.000+13:00Hello Romesez. Do you cook the vinegar as well? ...Hello Romesez. Do you cook the vinegar as well? This is my first time to have this method. Hope it turns out ok. I'll taste it on Wednesday.<br /><br />Hello Celia Kusinera! Bukas ko pa titikman para suspense! Di ko pa alam kung magsasabi ako ng totoo, read between the lines na lang! hehehe<br /><br />Thanks mec! Masaya palang magluto :-)<br /><br />Hello jgotangco! Gawa ako ng french Nick Ballesteroshttps://www.blogger.com/profile/11851406139825729546noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1110250474820906072005-03-08T15:54:00.000+13:002005-03-08T15:54:00.000+13:00hmmm...nice zesty appetizer..yuuummm....
Chef Wat...hmmm...nice zesty appetizer..yuuummm....<br /><br />Chef Watson! When will you feature French cuisine? hehehheeAnonymoushttps://www.blogger.com/profile/10103925868609793696noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1110244691497235302005-03-08T14:18:00.000+13:002005-03-08T14:18:00.000+13:00i am not into spicy anything... but natuwa naman a...i am not into spicy anything... but natuwa naman ako kasi for a moment eh super food blog ka :DMechttps://www.blogger.com/profile/02655153874550285916noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1110230434762271462005-03-08T10:20:00.000+13:002005-03-08T10:20:00.000+13:00Uy Watson, naging food blog na rin ito. So how doe...Uy Watson, naging food blog na rin ito. So how does it taste now? Masarap ba? Tell the truth hindi naman yata nag babasa dito ang biyenan mo. ;)celia kusinerahttps://www.blogger.com/profile/03950123615427721012noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1110227440540998962005-03-08T09:30:00.000+13:002005-03-08T09:30:00.000+13:00I am used to making different atsaras. I was alway...I am used to making different atsaras. I was always amazed how my Mom made and prepared such a thing, and learned a lot from her. We had atsarang kangkong, atsarang talong, atsarang labong, atsarang labanos, atsarang pipino and syempre ang tsamyon sa lahat, atsarang papaya (the traditional one)! ALL are yummys tho.<br />Thanks save some for me will you...Romesezhttps://www.blogger.com/profile/16702960750809164859noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1110207860278981462005-03-08T04:04:00.000+13:002005-03-08T04:04:00.000+13:00Hello Mr. Abbey! Thanks for clarifying my transla...Hello Mr. Abbey! Thanks for clarifying my translation. At least somebody understood! I'd still like to wait a couple of days before tasting it. Will let you know then.<br /><br />Looks like you enjoy making the lumpia shanghai! That's one of my favorites!Nick Ballesteroshttps://www.blogger.com/profile/11851406139825729546noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1110205432798793052005-03-08T03:23:00.000+13:002005-03-08T03:23:00.000+13:00Lumpia is wrapped vegetables. My mother-in-law fr...Lumpia is wrapped vegetables. My mother-in-law from Baguio City taught me how to make the shanghai version and now all our Filipino friends request that I bring it to parties here in America. I am happy to oblige. <br /><br />P.S. I am going to give that recipe a try.Edhttps://www.blogger.com/profile/13214319366049620074noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1110194585059551422005-03-08T00:23:00.000+13:002005-03-08T00:23:00.000+13:00Hello Amie. Me neither. This is my first ever re...Hello Amie. Me neither. This is my first ever recipe post actually, though I've been blogging about food previously. :-)Nick Ballesteroshttps://www.blogger.com/profile/11851406139825729546noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1110181483795511802005-03-07T20:44:00.000+13:002005-03-07T20:44:00.000+13:00as i'm just starting to put the word "cooking" in ...as i'm just starting to put the word "cooking" in my vocabulary i'll be of no help in the recipe arena. but i get some pretty cool recipes from Green Mansion -> http://greenmansion.blogspot.com/amiethinggoeshttps://www.blogger.com/profile/18421763220934136207noreply@blogger.com