tag:blogger.com,1999:blog-7510312.post115622118923970089..comments2011-07-06T09:00:01.133+12:00Nick Ballesteroshttps://profiles.google.com/102230086458952412430noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-7510312.post-1156754148732483472006-08-28T20:35:00.000+12:002006-08-28T20:35:00.000+12:00

Hello Niceheart! Thanks for the info!<BR/><BR/>Jules! Nag-iba ka yata ng name!<BR/><BR/>Tomato sauce, Igor? Kakaiba ito!

watsonhttp://www.blogger.com/profile/11851406139825729546noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1156618213716133392006-08-27T06:50:00.000+12:002006-08-27T06:50:00.000+12:00

I luv a pinakbet variant that uses <I>bagnit</I>, <I>liempo</I> or <I>chicharon</I> instead of diced pork as the main ingredient. Plus, tomato sauce is added. Sarap. :D

igorhttp://www.blogger.com/profile/07991234462465294747noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1156494606629130382006-08-25T20:30:00.000+12:002006-08-25T20:30:00.000+12:00

yumee.... parang nagbabattle royale sa stove ah...<BR/><BR/>yum yum.... nakakagutom!!!!!

Juleshttp://www.blogger.com/profile/17668379648793260540noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1156428933728467282006-08-25T02:15:00.000+12:002006-08-25T02:15:00.000+12:00

String beans = sitaw I think.<BR/>My Inang never put sqaush in her pakbet, some say putting sqauash in pakbet makes the dish more tagalog or kapampangan. True?

fionskihttp://www.blogger.com/profile/03319105233203779983noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1156426748867871022006-08-25T01:39:00.000+12:002006-08-25T01:39:00.000+12:00

Very colourful and looks good. <BR/><BR/>Here in Winnipeg, they call sitaw = long beans, and ampalaya = bitter melon.

nicehearthttp://niceheart.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1156392222706490382006-08-24T16:03:00.000+12:002006-08-24T16:03:00.000+12:00

Lino, there was a time when I blogged about nothing but food at akala ng iba tuloy food blog ito hehehe<BR/><BR/>Ay wen Manong Rey. Naimas met nu bagoong ti useren!<BR/><BR/>En, pinakbet via Fedex coming up! hehe. Uy thanks for the additional tips

watsonhttp://www.blogger.com/profile/11851406139825729546noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1156349561369911682006-08-24T04:12:00.000+12:002006-08-24T04:12:00.000+12:00

hmmmmm...bango! <BR/>one order of pinakbet pleez via Fedex *hehe*<BR/>watson, masarap din kung lalagyan ng chicharon bits =)<BR/>pandagdag kaalaman: okra = lady's finger

Enhttp://egf.blogs.friendster.com/my_blognoreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1156348817689784552006-08-24T04:00:00.000+12:002006-08-24T04:00:00.000+12:00

Nagimas ta sida mon, agluto ak met iti pinakbet intono maiyadi toy baggoong ko.

Reynoreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1156334120881540592006-08-23T23:55:00.000+12:002006-08-23T23:55:00.000+12:00

ok ah, cooking blog na rin pala to, ayos, jack of all trades, hehehe. di ko naman paborito ang pinakbet, pero isa yan sa mga lutong gulay na kinakain ko...

linohttp://lino.e-writings.comnoreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1156330656766530222006-08-23T22:57:00.000+12:002006-08-23T22:57:00.000+12:00

Alternati, peborit ko yan kasama na ng dinengdeng!<BR/><BR/>Oo nga. Thanks meowok!<BR/><BR/>Mama Jenn, may mga ang galing talagang magluto kahit simple lang ang dish. Gifted sila.<BR/><BR/>Mommy Lei, order ka na lang sa Max's:-)<BR/><BR/>Leah, try it. Sarap! Simple lang pero wow!<BR/><BR/>Jet! Long time no hear! Kain na!<BR/><BR/>Neneng, kelan ba dating mo at nang makapagluto ng pinakbet?<

watsonhttp://www.blogger.com/profile/11851406139825729546noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1156325460223687972006-08-23T21:31:00.000+12:002006-08-23T21:31:00.000+12:00

wow sarap! pero bakit hindi po kayu ang nagluto? :) paborito dito yan ng mga kasama ko sa bahay

melaihttp://manilenya.comnoreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1156281984522479522006-08-23T09:26:00.000+12:002006-08-23T09:26:00.000+12:00

Sarap talaga pinakbet, kumpleto rin kami rito sa gulay nyan.Kaya lang yung ampalaya dito ang hirap kainin sa sobrang pait. Yun bang tinatawag na ampalayang ligaw sa atin, maliliit na maraming kulubot.

Annhttp://www.blogger.com/profile/17733471738627122065noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1156276497675291792006-08-23T07:54:00.000+12:002006-08-23T07:54:00.000+12:00

wow, sarap naman! miss ko na yan ... kahit yan lang ipaulam mo 'pag dumalaw ako ... saan ba ang Mansion House ninyo? EB tayo ;)

rackyhttp://www.blogger.com/profile/02960896181441589118noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1156270748068177682006-08-23T06:19:00.000+12:002006-08-23T06:19:00.000+12:00

Ay miss ko na yang pinakbet na yan! Matagal-tagal na din akong di nakakatikim ng bagoong. Haaay!

Jethttp://www.blogger.com/profile/15619170326064745190noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1156263868311214242006-08-23T04:24:00.000+12:002006-08-23T04:24:00.000+12:00

Sarap..I can smell from here...<BR/>Although I'm not much of a pinakbet fan, the way that pakbet looks in your blog makes me want to "tikim".

Leahhttp://www.blogger.com/profile/00960266965823043551noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1156240074064860822006-08-22T21:47:00.000+12:002006-08-22T21:47:00.000+12:00

gusto ko rin yan! kaso d ako marunong magluto, kaya hanggang tingin nalang ako dito sa blog mo.

Mmy-Leihttp://www.blogger.com/profile/14493461180937972819noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1156237212829284282006-08-22T21:00:00.000+12:002006-08-22T21:00:00.000+12:00

mahilig ako sa pakbet (lalo na pag tatay ko ang nagluto), marunong ako magluto...pero hindi ko talaga makuha ang pagluto ng pakbet. ilang beses na ako tinuruan, wala, hindi ko talaga makuha - siguro dahil i want my pakbet to taste like my dad's pakbet.

sandrahttp://www.blogger.com/profile/03960772101669566313noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1156231926757273372006-08-22T19:32:00.000+12:002006-08-22T19:32:00.000+12:00

sitaw is 'string bean' yata in english. ^_^v

meowokhttp://www.blogger.com/profile/11170203786835372454noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-1156231000163685562006-08-22T19:16:00.000+12:002006-08-22T19:16:00.000+12:00

Yum Yum Yum! <BR/><BR/>One of my faves kapag umuulan! Lalo na pag super fresh ang veggies. Grabe parang naaamoy ko sya sa screen ko! Nagugutom ako! <BR/><BR/>:)

Alternatihttp://www.blogger.com/profile/12134028920026127202noreply@blogger.com