tag:blogger.com,1999:blog-7510312.post9220104601465083320..comments2024-02-07T17:57:21.252+13:00Comments on nickballesteros.com: Breakfast of the IslandsNick Ballesteroshttp://www.blogger.com/profile/11851406139825729546noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7510312.post-3567591049322600612007-07-10T21:40:00.000+12:002007-07-10T21:40:00.000+12:00same here pano lutuin yan. naiba lang sa kanya too...same here pano lutuin yan. naiba lang sa kanya toothpick gamit rather than buhol yung ends ng logganisa<BR/><BR/>yun nga lang di ako mahilig sa longganisa. avoid ko sya as much as I can :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7510312.post-44474535134037747032007-07-06T15:12:00.000+12:002007-07-06T15:12:00.000+12:00Dessagirl: Yeah... I love the smell you discovere...Dessagirl: Yeah... I love the smell you discovered in the tabuhan. hehe<BR/><BR/>Phil: Waaahhh my photos were that bad, huh? Well, at least my cooking is waaay better! hehe<BR/><BR/>Ann: Kakaiba ano? Parang necklace na buddha beads nga yung longganisa eh.Nick Ballesteroshttps://www.blogger.com/profile/11851406139825729546noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-60150859620946847582007-07-06T02:00:00.000+12:002007-07-06T02:00:00.000+12:00Hindi ko muna binasa ang post mo at sinubukan kong...Hindi ko muna binasa ang post mo at sinubukan kong hulaan kung ano yung nasa pics. Suman ang nasa isip ko eh longganisa pala.<BR/><BR/>Marami ding danggit dito kaya lang ang lalaki, mas type ko yung medyo maliit lang.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7510312.post-2227520134213970162007-07-06T00:31:00.000+12:002007-07-06T00:31:00.000+12:00Well, I hope it tastes better than it looks! ...gr...Well, I hope it tastes better than it looks! ...grin...PhilippinesPhilhttps://www.blogger.com/profile/15921214743105919057noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-84485635303398824862007-07-05T20:34:00.000+12:002007-07-05T20:34:00.000+12:00sir nick! lagi akong ganyan. i remember to take a ...sir nick! lagi akong ganyan. i remember to take a pic of food after i eat! or like halfway! hehe..<BR/><BR/>i love danggit and pusit.. the pusit smell is aweful but tastes wonderfuller!dessa girlhttps://www.blogger.com/profile/14070236582697987841noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-23194104478032482562007-07-05T14:03:00.000+12:002007-07-05T14:03:00.000+12:00Cathy: Hmmm... sana sinabi mo sloppy joe yung nil...Cathy: Hmmm... sana sinabi mo sloppy joe yung niluluto mo. heheNick Ballesteroshttps://www.blogger.com/profile/11851406139825729546noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-79305029304201555852007-07-04T22:43:00.000+12:002007-07-04T22:43:00.000+12:00sarap. missed that. lots of cholesterol though.One...sarap. missed that. lots of cholesterol though.<BR/><BR/>One time, a Visayan friend -balikbayan brought me danggit from the Phils.<BR/><BR/>Fried some . My neighbors came knocking at my door.<BR/><BR/>Para bang ang sloppyjoe nila ay di amoy anghit.<BR/><BR/>nyejejejecathyhttps://www.blogger.com/profile/06680299912090876418noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-62997129927033086982007-07-04T19:35:00.000+12:002007-07-04T19:35:00.000+12:00Zherwin: Yes, I noticed that. Kaya careful talag...Zherwin: Yes, I noticed that. Kaya careful talaga. The sausage also tends to roll while you try to poke it, so be wary lest your breakfast ends up on the floor. hehe<BR/><BR/>jho: Halata ba na paubos na yung pusit at danggit? Hehe. Patapos na ako nung naalala kong kunan ng photo.Nick Ballesteroshttps://www.blogger.com/profile/11851406139825729546noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-26835654313406479652007-07-04T18:17:00.000+12:002007-07-04T18:17:00.000+12:00ay, ginutom ako bigla. sarap ng dangit at pusit.ay, ginutom ako bigla. sarap ng dangit at pusit.jhohttps://www.blogger.com/profile/07562799269364181924noreply@blogger.comtag:blogger.com,1999:blog-7510312.post-39683802863145397982007-07-04T18:07:00.000+12:002007-07-04T18:07:00.000+12:00that's how we cook our longganiza, always with wat...that's how we cook our longganiza, always with water and if we want more fats/oil (panlagay sa kanin), we usually add, well, more oil. just be careful using that fork, sometimes longganiza have the tendency to "explode" extra juice on you and it's painful! :)zherwinhttps://www.blogger.com/profile/16685936497172486126noreply@blogger.com