11 October 2006

Pickled ginger madness

I have blogged about Yoshinoya some time back (make that last year... how time flies!) and was particularly engrossed in their pickled ginger which - as I learned from the comments to that post - was actually an appetizer.

But I got so hooked into the pickled ginger that I mix it up with my rice and beef gyudon! And that's not all. Officemate Francis also developed a taste for this appetizer; we'd dump generous amounts into our bowls.

Before:
After:
We consume almost half of a box of ginger after a meal!

I haven't seen this being sold in supermarts. Where o where can I buy some?!
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